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One of the world’s most famous hymns to commerce, New York’s thousands of street food vendors - and the fare they sell - reflect its eclectic ethnic mix. But as we find out, life on the streets can be harsh, belying the city’s rich and glamorous image.
Duration : 0:9:56
We’re planning a trip to NYC in March and we’d like to know where to go…
I found a nice list of New York pizza restrants. I think someone in your hometown can help assist you. http://www.locatepizza.com/New-York-Pizza-Shops.html Just phone one of the New York pizza joints or drop by one day when you are not busy and try talking to a salesperson who can help.
I mean table-cloth restaurant as opposed to take-out.
And P.S.: I can’t seem to find any Bucca di Pepe (listed as an answer!)
Vespa Cibobuono
96 Northern Blvd.
Great Neck, NY 11021
And Buca di Beppo is not a place I would eat at again but just in case you want to try it:
Buca di Beppo
Serving the Inwood Area
(888) 892-8972
A skilled chef cooking for us at the Benihana Japanese restaurant, in New York City, on April 2008.
Duration : 0:3:28
Carmines Italian Seafood..Beekman Street
Vincent
and La Bella…Just Three
One of the world’s most famous hymns to commerce, New York’s thousands of street food vendors - and the fare they sell - reflect its eclectic ethnic mix. But as we find out, life on the streets can be harsh, belying the city’s rich and glamorous image.
Duration : 0:12:33
Determine the rental cost of a site in a good neighborhood.
$1,000 per month.
Re-model the building. The cost, including ovens, table, chairs, decor will be about $600.00 per square foot. If the land lord pays for your re-modeling, that will add another $1,000 per month to your proposed cost. License fees, advertising, turning on your utilities will be a one time charge of $2,000.
Another factor is how much money will you need during the six months when you will not be breaking even. Most business plans are based on three year projections with quarterly reports.
All of this should be part of your business plan that you present to your banker, or partners. If you have a group of people who know about the very large potential of a pizzeria over any other type of restaurant, and they believe in you, they will be wealthy businessmen who can provide you with a business plan far superior to this sketch.
If I were your banker in today’s’ market, I would strongly discourage you. If I didn’t know you, I would turn it down.
Even if you were married to my daughter and I could finance this on my own, I would tell you to wait for the economy to get better and to improve your resume.
i Trulli, hands down the BEST real italian food in NYC.
A video profile of ‘inoteca, a popular Italian restaurant in NYC’s Lower East Side. Get more info about ‘inoteca on Savory Cities: http://www.savorycities.com/newyork/restaurant/-inoteca/98-rivington-st
Duration : 0:1:49
Adam Richman returns home to New York City and tackles a one-pound sandwich at Katz’s Delicatessen, savors soul food at Sylvia’s Restaurant and is introduced to the hottest curry in the country at Brick Lane Curry House. New episodes of Man v. Food air Wednesday nights at 10PM, only on the Travel Channel.
http://travelchannel.com
Duration : 0:0:32
