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Sitting down to dine at Blue Hill Restaurant, in Manhattan’s Greenwich Village, you’ll have the chance to meet all the people who make your meal happen: the host, your waiter, perhaps the chef… and your local farmer. Actually, the guy who grows your food probably won’t be able to make it in person, but with the way the Blue Hill staff talks about him, you’ll feel like you’ve met him. It’s this relationship that makes the dining experience at Blue Hill, where owners and staff believe that knowing where your food comes from is as important a flavor as any other in a good meal. Pulse talks with brothers Dan and David Barber, respectively Executive Chef and Owner of Blue Hill, to find out how they feel about local food, green markets, the restaurant business, and the responsibility of cooks and eaters to know more about the origins and story of their food, from farm to table. The restaurateurs chat about their main local supplier: the Stone Barns farm, where each pasture-raised turkey has its own personality and it’s easy to get excited about a gushing tomato or a perfect carrot. And as for the farmer, yes, he’s pleased to meet you, too.

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Duration : 0:4:55

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Technorati Tags: eco, food, green, heyspread, restaurant, riverwired

RAO’S

Hi there,

I’m going to New York next week. Does anyone know a good Italian restaurant in Manhattan? Not too crazy expensive. Thanks

Bianca’s

5 Bleecker Street
(between Bowery & Elizabeth St)
New York, NY 10012
(212) 260-4666

Simple, great food, and not too expensive.

Tom Colicchio talks about Craft, his flagship restaurant in NYC. Get more info on Craft and other Colicchio restaurants on Savory Cities: http://www.savorycities.com/newyork/restaurant/craft/43-east-19th-st

Duration : 0:2:12

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Technorati Tags: chef, colicchio, cooking, craft, Dining, flatiron, food, manhattan, restaurant, tom, Top, travel

Try to find Zagat Survey on-line.

http://www.Alfred.TV
READ ME FIRST: Some more NYC footage. I took my family members into Little Italy to meet up with more friends for an “FF-Class” Italian style dinner. The total head count at the dinner table was fourteen. It was a tremendous meal, and a lot of fun.

We’re going to do this as an annual event.

Enjoy a few clips from Little Italy. And yes,I was freezing my bawwwlz off.

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Duration : 0:4:43

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Technorati Tags: Alfred, Alfred.tv, Bella, Casa, city, Franklin, Italian, Italy, Little, manhattan, Merillon, new, nyc, restaurant, Square, york

Babbo on Waverly Place across the street from Washington Square Park - very expensive and you must have a reservation and book ahead - but, the food’s fantastic.
http://www.babbonyc.com/home.html

More reasonably priced is Il Cortile in Little Italy - pretty restaurant, good service, excellent food - much more affordable than Babbo.
http://ilcortile.com/

someplace where you can walk to from penn station

If the weather is nice, I recommend Carbone on 38th between Eighth and Ninth. There is seating in a lovely outdoor garden. If the garden is closed, it gets crowded inside. The food’s very good - I love the calamari, the baked pasta and the individual pizzas. Warning - the restroom is downstairs - the only way to get there is this skinny wrought iron winding staircase - murder in high heels.
http://www.carboneny.com/

Watch chef Wylie Dufresne talk about his world reknowned NYC restaurant. Get more info on wd-50 at Savory Cities: http://www.savorycities.com/newyork/restaurant/wd-50/50-clinton-st

Duration : 0:2:34

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Technorati Tags: celebrity, chef, Dufresne, east, gastronomy, lower, manhattan, molecular, people, restaurant, side, wylie

Bottega Del Vino, located in mid-town Manhattan, is one of the most authentic Italian restaurants in New York. This beautiful and unique Italian restaurant offers the best of Veronese cuisine and the most diverse wine list in the country.

Duration : 0:4:42

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Technorati Tags: bottega, cappucino, chef, convertini, del, espresso, Italian, massimiliano, new, restaurant, vino, vintage, wine, york