Classic Potato Salad, Copper Coin Salad and Deviled Eggs - Old Fashion Salad Recipes
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Because of our busy lives, it is not always easy to take the time to make dinner at home. For this reason, dining at a restaurant has become as common as going to the movies. It is fun to have our meals served to us with no clean up afterwards. However, there are certain etiquette protocols that one should follow when dining at a restaurant.
For this fresh fruit salad recipe you will need:
One large red delicious apple - cored and thinly sliced
One large navel orange - peeled, sectioned and cut into chunks
1 cup green or red seedless grapes - cut each grape in half
1/2 cup of sliced almonds
1 to 1 1/2 cups of lemon yogurt - to desired moistness
ground nutmeg - to taste
COPPER COIN SALAD
This is a recipe from my husband’s Aunt Norma.
2 lbs carrots, sliced
1 large onion, chopped
1 cup green bell pepper, chopped
1 can tomato soup
1 tbsp Worcestershire sauce
1 tsp prepared mustard
1 cup sugar
1/2 cup salad oil
1/4 cup vinegar
4. Keep your cell phone turned off. Talking on a cell phone is rude to your guests as well as the rest of the people dining.
5. Don’t move your plate away when have finished your meal. Wait until the server returns to take it away. Your guests do not want to look at uneaten food.
Swap out the almonds with toasted or raw coconut, toasted sunflower seeds, walnut pieces, pecan pieces, or dried cranberries. Instead of the lemon yogurt, try strawberry, peach, blueberry, or plain Greek style yogurt and instead of the nutmeg, use cinnamon, or a nutmeg and cinnamon combination, or honey. You are only limited by your imagination.
For a simple dessert, try serving this salad in mini graham cracker tart shells or you could try preparing the fruit salad without the yogurt and instead layer the fruit and the yogurt in alternating layers in parfait glasses.
Another simple presentation is to serve the fruit salad over a bed of sliced strawberries or salad greens with warm rolls on the side for a light and quick meal
Resource Author Francisco Rodriguez Higueras
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Tagged with: juegos • salads • Trabajar • trabajo
Filed under: Italian Food
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