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There is a famous adage which goes like this The way to a mans heart is through his stomach. This happened because he was wowed by my cooking such that he wanted to keep me forever and married me. I secretly believe that one of the reasons why he married me (apart from various other impressive traits about me!) could be the fact that I was a good cook and he is a true foodie. It is not just that, he has a number of loyal friends and each and every one of them happens to be real food lovers, and some times it becomes a horrendous task for me appeasing all of them if they happen to drop in for breakfast or lunch during the weekends. I’magine, if you will, people who stop by for breakfast unannounced and then have the gaul to hang around for lunch as well. A friend of his from a distant city had visited us on official work. As promised to my husband, he chose to stay with us instead of staying in the companys guest house. During his stay we happened to go out for dinner on two or three occasions. This man would request a chicken dish every time we went out to dinner. Once it was chicken and rice, which would catch his fancy. Next it would be chicken dipped in this and chicken dipped in that, etc. or plain chicken curry (I am a vegetarian and I dont even know all those names). Once he even went to the extent of barging into the hotel kitchen and giving tips to the cooking staff on fried chicken and grilled chicken recipe! I am surprised that the hotel management did not seem to mind all this. I could not stop being nosy and I asked him how could he stay so thin and fit while he always ate chicken dishe’s. He casually answered that he never thought that chicken dishe’s could make someone fat. He kept on saying that chicken was a very valuable food and people should eat it sometimes. The secret lay in choosing your food sensibly and not simply eating without a thought. When you have chicken, cut down on other items and balance your calories.

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