Renowned Italian Cheeses And Their Characteristics
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Italian cheeses have their roots deeply embedded not only in the history of their country but of the continent of Europe as well. Therefore, in addition to representing the traditional aspect of the Italian as well as European cuisine which has been in vogue since the times of Julius Caesar and the mighty Roman armies they also reflect the culinary heritage of Italy throughout the world. Italian cheeses are used for a variety of preparations which not only glorify the tradition of Italy but also appeal to the taste of the people across the globe.
Mozzarella is one of the most popular Italian cheeses due to its incorporation in preparations of pizzas and different types of lasagna. This variety of cheese is a by-product of buffalo milk which is unique only to Italy, and its characteristics are that it is white in color and possesses a soft but chewy texture.
Gorgonzola is unique in the list of Italian cheeses because it is blue in color and also alters its taste on acquiring maturity by becoming sharper with regards to taste. This variety comes from a region named Lombardy and is popular throughout the world in two forms namely the gorgonzola mountain, which serves as an excellent accompaniment to the Italian white wines, hot stews, soups and gorgonzola dolce which is served with fruits and desserts due to its sweet taste.
The Mascarpone is one of the Italian cheeses which are used extensively in dessert preparations in lieu of the whipped cream due to the fact that it has a rich and creamy texture along with a mild flavor.
Parmesan is counted among the full flavored Italian cheeses and can be consumed in form of slivers or after being grated although both forms are incomparable in taste to the fresh piece of this cheese. This variety of cheese is distinct due to the presence of a hard rind and should be subjected to maturation for a couple of years before being considered fit for consumption.
The Scamorza is distinct among all the Italian cheeses because of its shape which it acquires during its maturation. This cheese is prepared by hanging the fresh and unpasteurized cow’s milk by a string and it is usually served with fruits.
Pecorino is probably an exception among the Italian cheeses because it is prepared from ewe%u2019s milk and is available in four main varieties namely Pecorino Romano, Pecorino Toscano, Pecorino Sardo and Pecorino Siciliano. This variety of Italian cheese is salty to taste and is subjected to maturation after which it is normally served as an accompaniment to desserts.
The list of Italian cheeses would be incomplete with the mention of Grana Padano which is pale yellow in color and faintly reminiscent of a pineapple with regards to taste. This is one of the traditional Italian cheeses which are prepared from unpasteurized milk and it is distinguished by its thick, hard and smooth outer covering.
Learn more about Italian cheeses. Stop by Chris Perry’s site where you can find out all about Italian imports and what it can do for you.
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Filed under: Italian Food
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