The Best Tasting Italian Cheeses
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Some of the best tasting cheeses come from Italy. They are especially known for their artisan style and variety of cheeses. We use many of these Italian cheeses in our cooking and have grown accustomed to their full flavor and distinctive traits. Cheese making is an art and has been perfected in Italy. Not as many villagers practice this art as they did years ago, but there are several that still do.
Many years ago, cheese making was much more primitive than it is today. They did not have refrigeration and they used caves to store and age the cheeses. Caves provided a temperature that was perfect for this process. It is not particularly difficult to produce cheese and there are only a few ingredients involved in this process. It is necessary to have milk, salt and rennet to make cheese. Some Italians still perfect the art of old school cheese making.
There are four types of milk that can be used to make cheese. These include the milk from cows, buffalo, sheep, and goats. The most popular type of milk used in making Italian cheese is cow’s milk. The cheese usually contains approximately 87% of cow’s milk. It is also rich in many vitamins and minerals.
The most popular cheese import from Italy is mozzarella. This type of cheese is made from cows milk and comes in two forms. True mozzarella cheese is stored in water and is shaped in a ball form. It is truly fresh and by storing it in water, it keeps its freshness. The second type is a mass produced form that is usually shredded or in blocks. Mozzarella is delicious on pizza and in many different Italian dishes.
If you enjoy a mild, smoky cheese flavor, Provolone is a great choice for you. This particular cheese is usually aged for up to a year and it is said that the more yellow its color, the more flavor it possesses. Provolone is usually used on sandwiches in slices.
Ricotta cheese is a unique cheese because it is made by mixing the whey of various cheeses and is recooked. Many Italian dishes include this particular type of cheese. It can also be used in sweet dishes such as cheesecake. It is a classic cheese and is good in lasagna and other Italian dishes. It has a very creamy texture and mixes easily.
Another cheese that is made from cows milk is Asiago. It is usually aged for up to a year and can be shredded or used as a table cheese. It is also really good in Italian dishes and in risotto soups. It is best when served fresh and tastes really good when it is grated.
Italian cheeses are loved by millions of people and are a vital ingredient in many dishes. They are popular with young and old alike and are consumed all over the world. Cheese lovers everywhere rely on Italy for some of the finest cheeses in all the land. Cheese is a very popular ingredient in many meals such as pizza and lasagna. We definitely love our cheese and would not know what to do without it.
Looking to find the best deal on Italian cheeses, then visit www.italianfoodimports.com to find the best advice on cheese for you.
Tagged with: cheese • drink • food • Italian • Italian Food • Italy • restaurant • restaurants
Filed under: Italian Food
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