Craft NYC with Top Chef’s Tom Colicchio
Monday, July 13th, 2009 at
9:50 pm
Click here for the greatest private party menu in NYC, hands down!! Thanks for visiting!
Tom Colicchio talks about Craft, his flagship restaurant in NYC. Get more info on Craft and other Colicchio restaurants on Savory Cities: http://www.savorycities.com/newyork/restaurant/craft/43-east-19th-st
Duration : 0:2:12
Tagged with: chef • colicchio • cooking • craft • Dining • flatiron • food • manhattan • restaurant • tom • Top • travel
Filed under: Manhattan Italian Restaurants
Like this post? Subscribe to my RSS feed and get loads more!
I guess its the …
I guess its the most refinement of technique. Also its a huge on the farm to table or slow food movement. Some of us don’t live near farmers markets, farms, or vineyards.
By that he means …
By that he means he’s not importing his food from all over the world. He’s cooking what is pretty much american food.
Firstly i do not …
Firstly i do not resort to the cutlery of scum such as yourself so don’t try and add me into the same category as you.
Secondly im sort of wealthy so by no means is my kitchen .
Thirdly i get farm fresh ingredients because i live NEXT to a farm.
Fourthly the vineyard is a few miles away so why the would i have jug wine…
So don’t try and ume that i didn’t have the guts to back up what i said you dumb ragamuffin!
Scum such as yourself should be quiet!
Did he say “we’re …
Did he say “we’re in America, and the ingredients are American ingredients”? What the does that mean? He certainly is PERFECT as a judge on a cooking show that is selecting the wrong people as “top chefs.”
ok, you go out and …
ok, you go out and try to source half of the food that they serve there. then try to cook it in your ty home kitchen. serve it on your paper plates with a jug wine and then actually go and eat there and you will see the difference.
Really sorry but …
Really sorry but why the should i dole out money for food that i can create at home….it’s rather nonsensical i mean really Craft is so BLEH
I can’t wait to eat …
I can’t wait to eat here!!!
ok Franck thanks …
ok Franck thanks for correcting me on the my writting skills and mistakes…My point was that I was trying to thank him for educating a few people on the ” Simplicity Of Food ” Cooking and Presentation.
Ciao Bella
Ummm that isn’t a …
Ummm that isn’t a typing mistake; it’s a nonsensical sentence. You enjoying his “educated few” makes no sense at all. Words are words for a reason, you should use them correctly if you want people to understand you. BTW, you do realize Tom Colicchio is not the video poster, right? Your response was akin to a personal letter to him and it is doubtful he’ll ever be scanning YouTube for such messages from “the masses.” You should write him personally at Craft if you want to communicate with him.
Like You Never made …
Like You Never made a typing mistake….I am sure my point was understood !
little late …
little late response, dont you think?
and so???
and so???
educated few on …
educated few on Food ??? huh?
i met tom colicchio …
i met tom colicchio just a couple of days ago, he was the best man at my uncles wedding
Very well done …
Very well done Chef Tom I enjoy your commentary and educated few on Food and the simplicity. I hope to see meet and greet with you one day on Top Chef.
ChefMED Mark E. Dixon