wd-50 - New York, NY
Thursday, July 9th, 2009 at
7:55 pm
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Watch chef Wylie Dufresne talk about his world reknowned NYC restaurant. Get more info on wd-50 at Savory Cities: http://www.savorycities.com/newyork/restaurant/wd-50/50-clinton-st
Duration : 0:2:34
Tagged with: celebrity • chef • Dufresne • east • gastronomy • lower • manhattan • molecular • people • restaurant • side • wylie
Filed under: Manhattan Italian Restaurants
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Sarcasm…oh yes!
…
Sarcasm…oh yes!
That establishment is guilty of the most impure edible* blasphemies.
*barely
please tell me …
please tell me that’s sarcasm… I used to work at R Lob, and trust me, they’ve never pumped out ‘quality’ food.
Only Moto and Red …
Only Moto and Red Lobster. Honestly, the only two restaurants with quality.
Sooo… you only …
Sooo… you only eat at moto, or what? In case you didn’t know, making smoke with lasers is stupid.
In fact, his sense …
In fact, his sense of humour is completely obsolete.
Haha, Wylie is so …
Haha, Wylie is so socially awkward
These people …
These people suck-ass.
If you want an awesome meal go to Chicago and eat at Moto.
AWESOME RESTAURANT. Incredible food concoctions!
Is it me? The place …
Is it me? The place looks butt ugly?
hi, I am lorenzo …
hi, I am lorenzo scarola
and you promise to pray with you in spirit and you get many blessings every Monday from 20. to 21. for peace, prosperity and health of your world that is in great danger because, 40 Jewish bankers of seigniorage, have stolen the monetary sovereignty.
YOUTUBE will raise the level of its business, when all of ignominies: go on.
We have to stay here peacefully together with our children
Search humanumgenus Playlist “musica celeste”
God bless you Please spread this message
10 yeasr ago puff …
10 yeasr ago puff pastry was a “taboo” now its in every chefs kitchen, grocery stores, etc etc. gums, algin,lecithan, etc etc is next….
Ha! I know him… …
Ha! I know him… He’s a quality guy. I tell him that he works in a diner next to jacks bistro all the time.. He gets a kick out of it..
Really great. I had …
Really great. I had the perch as the main course, duck to start, and we split a bottle of wine for a little over 200 with tip. But really fantastic. I put it up there with Le Bernadin.
What did you get to …
What did you get to eat,how much did you spend
I have been there …
I have been there last week. fantastic food. service.. was not bad but personable. easy to spend a lot on food but i do not regret it at all..
love this video.. …
love this video.. great modern presentation..
Now out of all …
Now out of all these rest. I believe most in what this guy has to say, WD-50 here i come!!!