Click here for the greatest private party menu in NYC, hands down!! Thanks for visiting!

Gluten free living can still include your favorite Italian foods. Although most people think of pizza and pasta when dreaming of their favorite Italian dish, there are other foods used in traditional Italian cooking. Also, there are gluten free alternatives to a wheat pizza or pasta. You just need to know what’s available.

Polenta, cooked cornmeal, was brought back from the New World in the late fifteenth century. It was economical, tasty and simple to prepare, so it became popular very quickly. In northern Italy, the cornmeal is poured into pans and left to chill, then sliced and served as a bread substitute alongside other foods. Central Italy serves polenta while still soft. It is spread on a platter, topped with meaty sauces and served family style. Polenta can also be fried, grilled or baked in layered casserole dishes. There are areas of Italy that use wheat in their polenta, but an unflavored corn polenta is generally safe. Polenta is an ingredient that offers a wide variety of ideas for living gluten free.

Several types of rice are eaten in Italy, though generally they eat less rice than they do pasta or bread. Rice has many different ways to prepare it, giving you many ideas for living gluten free. The most famous use of rice in Italy is a creamy dish called risotto. Arborio and Carnaroli are two varieties of rice that have been developed specifically for their use in this dish. When properly prepared, risotto is still firm, but releases enough starch to create a thick sauce. Rice is also used to make arancini and suppli al telefono, two different kinds of stuffed balls of rice that are fried for eating out of hand. Rice is gluten free, of course, but make sure that you check that the rice balls aren’t rolled in breadcrumbs before frying. Cold rice is even sweetened with honey and tossed with pine nuts, raisins and ginger and eaten for dessert.

Potatoes are another New World food that became very popular in Italian cooking. The most well known use of these in Italian food is the dumpling known as gnocchi. Traditionally, these are made from a number of different ingredients, so it is important to find out what is in them before you eat these. Potato gnocchi often have a small amount of flour in them, but there are many recipes for gluten free gnocchi on the Internet. Potatoes are also enjoyed roasted with olive oil and rosemary or added to pizza in place of cheese!

Desserts in Italian cooking are also gluten free more often than you would expect. Beaten egg whites and ground nuts are the bases of many traditional baked goods. Ricciarelli are an almond paste cookie that is almost always gluten free. Spongy chocolate or orange cakes are baked with polenta flour. Italian cheesecake is also very popular and can easily be baked with a nut crust to eliminate the gluten. Gelato, a dense sweet Italian ice cream, is also generally gluten free, though checking is important if there are things blended into the cream base.

Italian cooking may seem to be heavily reliant on gluten, but with a little bit of research, some of the alternate staple foods can give you a host of ideas for living gluten free.

Get a list of the best options for gluten free pizza to prepare at home including my favorite pizza crust. Cooking Italian food doesn’t have to stop when you have a gluten allergy.

Technorati Tags: Allergies, Allergy, cooking, diet, Gluten Allergy, Gluten Free, Gluten Free Pizza, Gluten Free Recipes, Gluten Intolerance, health, Italian Food, Italy

The Colosseum in Rome is just one of the great wonders of this city’s vast history. Presently Rome is home to over two million people. Most people don’t get the chance to stay in Rome for over a week but if you are staying more than ninety days you will need a visa. The best times to plan a visit here are when the city and its sights are far less crowded usually in Spring and Autumn.

For travel throughout the city without getting lost, you may want to hire a travel or tour guide to take you to all the spots you wish to see. It is easier if you have all the sights you are interested in visiting written down so you make sure you will be able to cover everything while you are here. With so many attractions in the city, you will want to spend more than two or three days.

The biggest historical marvel is the Colosseum, which is built within Rome’s historical city center. Building started by many slaves and engineers around 72 AD and completion was done while Titus was Emperor in 80 AD. The Colosseum over the many years has suffered through earthquakes and fires. Although a lot of it is damaged it still is a grand structure to see.

With its seating layered upwards and around it could seat as many as 50,000 Roman spectators. These people where royalty, nobles as well as the lesser thought of beggars. Each class had their own areas which were assigned to them. This way beggars would not be near the royals or nobles. The training school where the gladiators learned their skills and honed their reflexes is right around the corner here.

You can venture a little ways away from the Colosseum and see the remnants of the fallen gladiators resting place. Just imagine how many men lost their lives for the sport and entertainment of the Emperor and his people. The hospital if it could be called that for the gladiators is a small area close by as well.

Your next visit should take you to the 1,800 year old Pantheon. This is a beautiful structure to explore. It has been kept well preserved with little damage in the centuries past, which is amazing in it’s own right. Meaning Temple to the Gods this is where Roman deities were worshipped. Its completion was done by the Emperor Hadrian’s supervision.

The Sistine Chapel is a place of high artistic value that everyone should see at least once in their lives. The amazing talent of Michelangelo can be seen in every tedious brush stroke upon the chapels ceiling and adornments. Michelangelo’s beautiful art work from the Renaissance era is a great art treasure to this day none can be compared to it.

As the Colosseum in Rome is a grand sight to see, the food you will find in Rome are just as memorable. The city offers mouth-watering dishes of pasta, vegetables and meat to suit everyone’s taste. You also don’t find a lack of desserts and if you are here when the weather is warmer, you must try the gelato in Rome.

Get more first-hand information and details in planning your vacation to Rome, Italy today! Before your visit, learn more about the Colosseum in Rome and the many attractions that are waiting for you.

Technorati Tags: Colosseum in Rome, Food in Rome, Italian Food, Italy, Pantheon, Places to see in Rome, Rome, Rome attractions, Rome travel guide, Rome with kids, Sistine Chapel, Things to do in Rome

The most tasty and delightful Italian cheeses are found within this article. These work in recipes as well as just paired with a great and favorite wine.

The Provolone cheese has a smoky mild flavoring within it and is made by using milk from cow’s rather than goat’s. This cheese is aged for at least one month to enhance the flavoring and the yellow coloring.

A way to find the best of this cheese is to look for ones that hold true yellow coloring. These will be the most flavorful and the better choice. This is a great cheese to make grilled sandwiches out of or add in to your dishes that need melted cheese.

A firm textured cheese that has a pungent aroma but mild in its flavoring is the Asiago. Pasta dishes are all even better when this cheese is included within them. Soups and risotto are other favorite recipes to use Asiago cheeses within.

The more popular cheese called Parmigiano Reggiano is a fine example of Italy’s excellent cheese makers quality. It is made flavor enhanced by adding many Italian spices into the mix. Sometimes this can be Bologna or even a Parma blending.

It can take up to a three year period for this cheese to reach it’s full potential. Italian dishes only taste better when made using this excellent cheeses within them. Make sure it is a whole round when purchasing, this holds all those wonderful flavors and keeps it’s freshness guaranteed which may not be up to par if cut.

Outside Milan is a town named Gorgonzola and you guessed it, Gorgonzola cheese made it’s debut here. It is known as the Italian version of a great but much creamier Bleu cheese. American Bleu cheese is more dryer and not so rich in texture. It is a great addition to salads, fruit dishes or even as a cheese platter to accompany some of Italy’s finest wines.

Mozzarella is one of the best known and most popular Italian cheese’s on the markets in America today. The best fresh Mozzarella can be found packaged as Mozzarella balls and in either brine or water solutions.

A Italian Caprese is made with this cheese and adding in olive oil, tomatoes and basil. This a a true cheese lover’s delight in flavors and should be tried at least once by everyone. This cheese can also be found packaged as shredded and in block forms too.

Sheep’s milk is used to make one of the most richest cheese’s called Pecorino. It has a more sharp taste to it and is sometimes substituting Parmesan in pasta dishes and more.

A more soft textured cheese is that of Crescenza. It does not take long for this cheese to reach aging. Milan is where some of the best quality Italian cheeses originated from. A few other names this cheese is known as are either Robiola or the famous Certosa cheeses. A fine wine is made that much tastier with the addition of a fine and well aged cheese from Italy.

Want to find out more about Italian cheeses, then visit Jim Antonio’s site on how to choose the best food for your needs.

Technorati Tags: Business, cheese, cooking, food, gourmet, Italian, Italian Food, Italy, recipe, recipes, restaurant

Italian cheeses are some of the best in the world. And while we’re all familiar with the top few selections, from our pizza and sandwich consumption, it may surprise you to know there are around 400 different Italian cheeses to choose from. And when it comes to quality and good tasting cheese, the Italians have a great passion for delivering on it, and they do.

From Sicily to Tuscany the Italians make some of the best parmigiano and provolone in the world. Their Mozzarella is a household name. And again, these don’t even scratch the surface of the number of cheeses they actually make. They use goat’s milk, sheep’s milk, buffalo milk, and cow in their processes. All their cheeses have great texture and fragrance, and are good for both shredding and cooking.

The Italians really take pride in the quality of their cheeses. One way to tell if it’s quality, if you happen to be shopping for cheese, is to check for it’s classification. This can be PDO (Protected Designation of Origin) or IGT (Protected Geographic Indication). This is their stamp of quality assurance, and it’s the same one used for wine.

When learning about tasty Italian cheeses, you’re sure to come across the famous ‘Bel Paese’ cheese. In Italian, this means ‘Beautiful Country’. This cheese has become one of the favorites of all time and one of the best known by people all around the world. It was first made near Milan in a place named ‘Melzo’. But it’s mostly made in Lombardy, with pasteurized cow’s milk. It’s meant to be used as a table cheese, but works very well in cooking.

Yes, the Italians and their passion for cheese making is known worldwide. They would hike up into the Alpine mountains, where they’d refine their cheese production methods. Then when they came down, the world welcomed them with open arms. Up there in the old days, back on the mountains, they’d use caves for keeping their cheese cool. The concept of refrigeration was still fairly new.

They use the same types of tools today as they did back then. After all, if it works, then don’t fix it. They use wooden shelves, salt, oil, water, cutting boards and small hammers. The three main ingredients that anyone needs in order to make a cheese, is salt, rennet, and milk. From here you can make all kinds of cheeses, and using different kinds of milk and processes, will produce different cheeses.

Anytime you think about making cheese, it all begins with the milk. Cheese is simply the coagulation of milk. Ricotta is derived from cream and milk whey. But the four main sources of milk in Italy are the buffalo, the cow, the goat, and the sheep. But were you to want something even different from that, cheeses can be made from the milk of camels, reindeer, and even yaks.

Italian cheeses are some of the best by far, and it comes from a long tradition of cheese making. They take great pride in their work. So many people go through life eating and enjoying this great craftsmanship, without ever learning anything about it. It’s a shame, because it really is an interesting study. Anyone who wants to learn more about the Italians and their cheese, can go online and find tons of information to enlighten them. Next time you eat that pizza, think ‘Italian.

Learn more about italian food. Stop by Luigi DeMarco’s site where you can find out all about Italian cheeses and what it can do for you.

categories: food, recipes, cooking, gourmet, drink, wine, italy, italian, business

Technorati Tags: Business, cooking, drink, food, gourmet, Italian, Italian Food, Italy, recipes, wine

Do you need an Italian restaurant in Bellevue today? If you do, you will certainly want to choose the perfect restaurant for you. There are many different options too. This can make it difficult to choose the best Italian restaurants Bellevue has to offer.

There are many different levels of quality found in the various Italian restaurants around. You can go to a restaurant that is nearby to simplify the selection process. You will generally want to make sure the restaurant can meet your individual preferences before making your reservation though.

Many people prefer a specific Italian restaurant because of the quality of food they serve. They are not concerned about the ambience of the restaurant, but the quality of the cooking being done. If this is how you are, you should certainly ignore the ambience factor for now, and choose the restaurant known for having the best food. If you are having a party, you may wish for a little more ambience. Whatever you want, you should look for a restaurant that best matches your desires.

A great way to find out how good a company is before you buy their food, is through customer reviews. These reviews will generally explain to you how your entire customer experience will be. The reviews will tell you how fast customers are seated on average, the type of design and service a restaurant has, and they will also be able to tell you how good the food is. If you find people who love the food at one restaurant, you should certainly look into that restaurant more.

If you can, you should also visit the restaurant’s website. Here, you will be able to see pictures of what the restaurant looks like. You will also be able to understand the atmosphere the restaurant has better. Most restaurants also list their menu with pricing online. This can be a great way to guess how much you will have to pay for a particular restaurant.

When you look at the reviews, and you see the restaurant online, you will know you are choosing a good restaurant beforehand. Before you make your final decision though, you should check the menu to ensure the restaurant you are choosing serves the meal you want the most.

Once you have found a restaurant with a lot of good reviews, and you have found a restaurant designed the way you want, take a good look at the menu. Then, you will know exactly what type of foods the restaurant serves, and you can make sure they provide your favorite Italian food.

Another important factor you should consider before you choose your Italian restaurant, is the type of alcohol you want the restaurant to provide. Some restaurants have great wine selections. These selections can make your entire dinner experience exceptional too.

If you are having a group dining event, talk to the restaurant beforehand to ensure they can handle a group of your size. Some restaurants will be better for groups than others. If you are going to dinner with a group you should certainly make a reservation beforehand. Then, there will certainly be a proper amount of tables and staff available to assist you.

If you make sure your Italian restaurant has great food quality, a good atmosphere, and enough space for your dining needs, you will feel much more comfortable when you go out to dinner.

Want to find out more about Italian restaurants Bellevue, then visit Luigi DeMarco’s site on how to choose the best Italian restaurant for your needs.

Technorati Tags: cooking, drink, drinks, food, gourmet, health, Italian, Italian Food, Italy, meals, restaurant, seattle, washington, wine

Some of the best tasting cheeses come from Italy. They are especially known for their artisan style and variety of cheeses. We use many of these Italian cheeses in our cooking and have grown accustomed to their full flavor and distinctive traits. Cheese making is an art and has been perfected in Italy. Not as many villagers practice this art as they did years ago, but there are several that still do.

Many years ago, cheese making was much more primitive than it is today. They did not have refrigeration and they used caves to store and age the cheeses. Caves provided a temperature that was perfect for this process. It is not particularly difficult to produce cheese and there are only a few ingredients involved in this process. It is necessary to have milk, salt and rennet to make cheese. Some Italians still perfect the art of old school cheese making.

There are four types of milk that can be used to make cheese. These include the milk from cows, buffalo, sheep, and goats. The most popular type of milk used in making Italian cheese is cow’s milk. The cheese usually contains approximately 87% of cow’s milk. It is also rich in many vitamins and minerals.

The most popular cheese import from Italy is mozzarella. This type of cheese is made from cows milk and comes in two forms. True mozzarella cheese is stored in water and is shaped in a ball form. It is truly fresh and by storing it in water, it keeps its freshness. The second type is a mass produced form that is usually shredded or in blocks. Mozzarella is delicious on pizza and in many different Italian dishes.

If you enjoy a mild, smoky cheese flavor, Provolone is a great choice for you. This particular cheese is usually aged for up to a year and it is said that the more yellow its color, the more flavor it possesses. Provolone is usually used on sandwiches in slices.

Ricotta cheese is a unique cheese because it is made by mixing the whey of various cheeses and is recooked. Many Italian dishes include this particular type of cheese. It can also be used in sweet dishes such as cheesecake. It is a classic cheese and is good in lasagna and other Italian dishes. It has a very creamy texture and mixes easily.

Another cheese that is made from cows milk is Asiago. It is usually aged for up to a year and can be shredded or used as a table cheese. It is also really good in Italian dishes and in risotto soups. It is best when served fresh and tastes really good when it is grated.

Italian cheeses are loved by millions of people and are a vital ingredient in many dishes. They are popular with young and old alike and are consumed all over the world. Cheese lovers everywhere rely on Italy for some of the finest cheeses in all the land. Cheese is a very popular ingredient in many meals such as pizza and lasagna. We definitely love our cheese and would not know what to do without it.

Looking to find the best deal on Italian cheeses, then visit www.italianfoodimports.com to find the best advice on cheese for you.

Technorati Tags: cheese, drink, food, Italian, Italian Food, Italy, restaurant, restaurants

Italian cheeses have their roots deeply embedded not only in the history of their country but of the continent of Europe as well. Therefore, in addition to representing the traditional aspect of the Italian as well as European cuisine which has been in vogue since the times of Julius Caesar and the mighty Roman armies they also reflect the culinary heritage of Italy throughout the world. Italian cheeses are used for a variety of preparations which not only glorify the tradition of Italy but also appeal to the taste of the people across the globe.

Mozzarella is one of the most popular Italian cheeses due to its incorporation in preparations of pizzas and different types of lasagna. This variety of cheese is a by-product of buffalo milk which is unique only to Italy, and its characteristics are that it is white in color and possesses a soft but chewy texture.

Gorgonzola is unique in the list of Italian cheeses because it is blue in color and also alters its taste on acquiring maturity by becoming sharper with regards to taste. This variety comes from a region named Lombardy and is popular throughout the world in two forms namely the gorgonzola mountain, which serves as an excellent accompaniment to the Italian white wines, hot stews, soups and gorgonzola dolce which is served with fruits and desserts due to its sweet taste.

The Mascarpone is one of the Italian cheeses which are used extensively in dessert preparations in lieu of the whipped cream due to the fact that it has a rich and creamy texture along with a mild flavor.

Parmesan is counted among the full flavored Italian cheeses and can be consumed in form of slivers or after being grated although both forms are incomparable in taste to the fresh piece of this cheese. This variety of cheese is distinct due to the presence of a hard rind and should be subjected to maturation for a couple of years before being considered fit for consumption.

The Scamorza is distinct among all the Italian cheeses because of its shape which it acquires during its maturation. This cheese is prepared by hanging the fresh and unpasteurized cow’s milk by a string and it is usually served with fruits.

Pecorino is probably an exception among the Italian cheeses because it is prepared from ewe%u2019s milk and is available in four main varieties namely Pecorino Romano, Pecorino Toscano, Pecorino Sardo and Pecorino Siciliano. This variety of Italian cheese is salty to taste and is subjected to maturation after which it is normally served as an accompaniment to desserts.

The list of Italian cheeses would be incomplete with the mention of Grana Padano which is pale yellow in color and faintly reminiscent of a pineapple with regards to taste. This is one of the traditional Italian cheeses which are prepared from unpasteurized milk and it is distinguished by its thick, hard and smooth outer covering.

Learn more about Italian cheeses. Stop by Chris Perry’s site where you can find out all about Italian imports and what it can do for you.

Technorati Tags: beverage, cheese, cheeses, cooking, drink, food, food and drink, Italian, Italian Food, Italy, recipe, recipes, restaurant, restaurants, wine

For a person who loves to eat and enjoy atmosphere there is no place like Italian Restaurant Bellevue. The atmosphere makes one feel that they have stepped into a classic Italian villa. The sounds of activity taking place throughout the restaurant bring an instant feeling of being among friends.

Visiting this authentic Italian restaurant once is the beginning of a long relationship with both the food and the people who work in this wonderful place. The smells of the restaurant begin to call to an individual from the time they are within viewing distance of the front door.

The sour chef arrives early every day to create pounds and pounds of fresh egg pasta. This pasta is the embodiment of Northern Italian style cuisine and is used in almost every dish throughout the meal.

A sense of relaxation fills one as soon as they come in the door of the Italian Food Bellevue. A person can sit and enjoy the fresh baked bread with olive oil and wine vinegar, sip a glass of wine, and become completely absorbed in the activities around them. There is no rush to order from the menu as the staff continue to bring wine and refill the bread tray until one feels ready to order their meal.

The candle light from the table throws a gentle glow across the cloth table cloth and makes one feel that they are sitting in a kitchen that is bursting with the flavors and tastes of a marvelous country prepared by a gifted chef.

Made especially to highlight each region in Italy, the menu offers a person many styles of Italian cuisine. One is only challenged by the many menu choices that are available.

All of the ingredients used in the menu selections offer fresh, organic herbs and spices. This, coupled with the style that they are cooked in makes each dish a unique and distinct pleasure to eat.

When a person begins their meal they are provided with one of many antipasto choices. These appetizers are hot and cold and are a wonderful introduction to the meal ahead.

A steaming plat of pasta with the primo course finds one rewakening to the flavors of risotto, or soup that has been hand prepared and made succulent by the talented sous chef.

The Secondo course offers one a fabulous fish, veal, lamb, or vegetarian dish that is filling and scrumptous.

The Contorno provides one with a salad or Italian cooked vegetables. The way that these vegetables are prepared is nothing like anywhere else.

After eating a meal that one thinks cannot be added to, a dessert tray arrives with an array of desserts that beckon to be eaten. One can select the Italian ice cream, a fruit dish, or cake to end a perfect meal.

The atmosphere, food, and staff of the Bellevue Italian Restaurant provide one with a lasting impression of what find Italian dining is. The warmth and kindness shown by the staff as well as their attentiveness make one excited at the prospect of returning often to enjoy this great restaurant.

Looking to find the best deal on Italian Restaurant Bellevue, then visit www.ristoranteparadiso.com to find the best advice on Italian Food in Seattle for you.

Technorati Tags: bellevue, fine dining, food, food and beverage, food and drink, gourmet food, Italian, Italian Food, italian restaurant, Italy, kirkland, restaurant, restaurants, seattle

Italian food is one the best cuisines you can eat and if you are planning to eat at an Italian restaurant, you need to try some of the Italian Restaurants Bellevue has. Washington has many kinds of restaurants, but the Italian restaurants are just the best.

If you know anything about food, you know that Italian food has become some of the most popular food there is. You can go into any grocery store and find pizzas in the frozen section or ravioli in a can. These are great to have on hand, but when you want some real Italian food, you will need to go to one of the Italian restaurants Bellevue has.

When you sit down to a meal at maggiono’s little Italy, you are going to experience some of the best Italian food there is anywhere. For one of the best Italian restaurants Bellevue has, go to Maggiono’s.you will get to try Tuscan style mussels or mussels in Diavolo style. You won’t believe the taste. Another fine dish to try at Maggiono’s is the Beef Braciole. You have never tasted beef like this before anywhere.

Adiamo’s is another awesome Italian restaurant in Bellevue and here you will also be able to enjoy some the best Italian dishes in the world. You could try Piccatta or Parmigiana dishes served with chicken and veal. You will have a great menu to choose from at this restaurant. The satisfied feeling you will leave with will stick with you for hours after you have eaten dinner at Adiamo’s

No Italian cuisine would be complete without pizza. For some of the best pizza real Italian style, you will need to visit another of the great Italian restaurants Bellevue has to offer: Pagliacci Pizzeria. You haven’t tasted pizza until you have tried the pizza here. You can have a vegetable pizza or you can choose a pizza loaded with meats like salami, pepperoni, and Italian sausage. You will have the choices of many cheeses to add as well like Ricotta and milk mozzarella. When you eat one of these pizzas, you will be able to say that you have some real Italian pizza.

Of all Italian restaurant Bellevue has is Angelo’s and it has been in operation since’57. Some of the greatest Italian dishes are served here and you will have a tremendous as well. Whether you would prefer steaks or you would like to have a pasta dish served with a salad, you will be able to get the best of those here. One of Angelo’s specialties since’57 is Wine Steak and once you try it, you will always want cone back for more.

There are many Italian restaurants to choose from in Bellevue Washington and most of them serve really great food. You won’t have to worry about the lack of Italian cuisine that is for sure. If you would like to try some of the best food in the world, you need to visit Bellevue Washington.

Some of the Italian restaurants Bellevue has bring visitors from miles away. Some people have found that the places you can get Italian cuisine in Bellevue are well worth the trip. Make your choice and find a favorite Italian restaurant in Bellevue Washington.

Want to find out more about Italian Restaurants Bellevue, then visit the site on how to choose the best gourmet meal ever.

Technorati Tags: Cuisine, Dining, drink, food, food and drink, gourmet, Italian, Italian Food, Italy, restaurant, washington

http://www.Alfred.TV
READ ME FIRST: Some more NYC footage. I took my family members into Little Italy to meet up with more friends for an “FF-Class” Italian style dinner. The total head count at the dinner table was fourteen. It was a tremendous meal, and a lot of fun.

We’re going to do this as an annual event.

Enjoy a few clips from Little Italy. And yes,I was freezing my bawwwlz off.

If you’d like to receive alerts to interesting articles as well as updates on my latest videos and live webcasts, then please subscribe to my microblog on Twitter!

http://www.twitter.com/adiblasi

Bookmark my uStream page for future live webcasts
http://www.uStream.tv/adiblasi

If you’d like to Email me, use the link below
http://www.alfred.tv/#-58

Please visit my sponsors:

http://www.SolidNutrition.com
http://www.InvestorInbox.com

Enjoy the video!

Warm regards,

Alfred
http://www.Alfred.TV

Duration : 0:4:43

Read the rest of this entry

Technorati Tags: Alfred, Alfred.tv, Bella, Casa, city, Franklin, Italian, Italy, Little, manhattan, Merillon, new, nyc, restaurant, Square, york