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Oregon Seafood Hillsboro Oregon

1 Black Tiger Shrimps are commonly found in Southeast Asia. These shrimp are shipped raw shell-on, EZ Peel, PTO, cooked and other value added presentations.

2 Black Tiger Shrimp are highly adaptable seafood for the kitchen, and very suitable for all cooking methods.

3 Most Black Tiger Shrimp available in the United States are raw, shell-on, EZ Peel and CPTO. Most Asian consumers prefer raw Head On.

4 Black Tiger Shrimp have brown, blue, gray and black striped shells which cook to a pink, orange and red color.

5 When it comes to shrimp, black tiger shrimp happens to be one of the most popular forms available on the market today. Characterized by dark stripes encircling the shell, the black tiger shrimp grows to be one of the largest shrimps available commercially. You may have even seen them on some menus as black tiger prawns, that’s how big they are.

6 When cooked, the stripes on a black tiger shrimps actually turn a striking red color. The rich, white meat holds the stripes, even when peeled. Due to the bold color, tiger shrimp make a great presentation, especially when served with the tail intact. Since most tiger shrimps are quite large, the size adds extra flair to the dish.

7 Create a Stunning Dish with Black Tiger Shrimp

8 Besides offering a great look, the flavor and nutrition secure the tiger shrimp’s popularity. The delectable meat from a tiger shrimp has a flavor that lends itself well to sauces. Generally, black shrimp tends to be more succulent than white shrimp, but like all tiger shrimp, it is a great high-protein addition to any diet.

9 Here at Oregon Seafood, we would not be satisfied with just providing the standard black tiger shrimps, so we now offer giant black tiger shrimp U-12. Even larger than ordinary, these are among the largest shrimp in the world. Their size makes them an alluring base for a shrimp cocktail or on the grill. Of course, all of our shrimp come Fresh from the Ocean to our store and then to your table.

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Shucking Oysters

1-South Puget Sound, with its gentle beaches, is ready-made for oyster farming. North Puget Sound is not. The island coves to the north are deep and rocky, so it’s no surprise that most of Washington’s suspended-culture operations are concentrated in this area. With fewer land influences, the oysters from North Puget Sound tend to be brinier than those of the South Sound and lighter flavored—more cucumber than smoke.

2-Penn Cove Selects have something of a stranglehold on the Most Beautiful Oyster competition. Three times in the past several years they have won first prize. The 2006 competition was such a slam-dunk that it was almost embarrassing for the other oysters companies. One plump Penn Cove Select sat there in its perfect filigreed shell simply vibrating with class and vitality. It mopped the stage with the other fourteen entrants and received a perfect score from many judges. Beach cultured in Samish Bay, then hung in the deep waters of Whidbey Island’s Penn Cove to purge, Penn Cove Selects are one of the quintessential Northwest oysters, eternally popular. They always have a nice size, four inches or so, gray green shells, and the crunchy freshness of a salted cucumber.

3-The nonprofit Community Oyster Farm has been raising oysters in Drayton Harbor, a horseshoe of tide flats straddling the Washington/British Columbia border, since 2001. The goal is to improve water quality in the harbor, using proceeds from the oyster farm to fund the programs. It’s a perfect symbiosis, and it doesn’t hurt that the oysters are plump, sweet, and savory.

4-A Pacific-Oyster grown in the immaculate waters of Orcas Island between Washington & British Columbia. Out there, they’re practically immune to the vibrio and red tide attacks that affect mainland Washington oysters. Grown in bags on long lines, Judd Coves have pretty shells with purple and green swirls, and creamy white flesh contrasting with a precise black mantle. They are very mild and vegetal in flavor, only slightly salty, and easy to eat.

5-Nake Roy’s Beach, A terrific oyster fruity and rich, with a nose that mixes rhubarb, spinach, and river humus. The shell has a deep, pearly interior and frills so extreme you wonder how the thing closes. The resemblance to a Penn Cove Select is strong, and since both oysters come from Samish Bay, it’s tempting to believe that something about Samish Bay’s sandy shores and windward orientation produces oysters with amazing, wavy shells.

6-But forget the oyster; what about Naked Roy? He was a crazy character known for staking out particular setions of sand on Samish Bay and working of his full body tan. He has been immortalized in the unofficial name of the beach and now the oyster. Live long and healthy – Oregon Seafood

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Pacific Ocean Seafood Video

1-King crab being the king of all crabs is probably the most sought after crab known to man. Due to this, prices have gone up thus making these creatures more of a delicacy than a traditional meal. For this reason they demand respect when cooking and so should be done with care, pride and patience.

2-For this reason some research is necessary for cooking King Crab due to the fact it is so big, any person should make the best out each individual crab by using all the meat as well as the shells and leftovers for a soup stock production or a bisque.

3-The King Crab did not only get its reputation for its size but also due to having its very own unique texture and taste in comparison to all the other crabs available on the market. This crab can be prepared, presented and eaten in several different ways and be great as a main, or a starter which will satisfy any appreciating stomach.

4-The most popular way of cooking the King Crab is by boiling, broiling as well as grilling and luckily enough, is very tasty when either hot or chilled. Traditionally, like most other crabs they are served with melted butter or a squeeze of fresh lemon juice, which is recommended for first time eaters. This recommendation is simply to taste the original and natural flavors of the crab before trying other experimentations. When you reach this level, there are several ways to Spice up your king crab dishes but you have to be careful not to ruin the recipe as after all, the king crab is a delicacy.

5-A simple but delicious recipe is the well known Alaska King Crab Royale. This simply consists of 2.5 to 3 inched chopped sections of crab legs which are brushed with a special sauce. This sauce consists of the usual butter, lemon juice, tarragon, parsley and a splash of Tabasco sauce and finally some very finely chopped and diced red onion. The most popular ways of cooking this recipe is again the traditional broiling method whilst reoccurring brushes with the sauce are carried out. Alternatively you can complete this method using a barbeque for grilling it but simultaneously giving it that smoky flavor.

6-Another recipe for the King Crab, which is very similar, but at the same time very different is the famous Nuevo Latino style recipe which consists of grilling the crab meat in a lime butter sauce. Together with this butter you mix in chili oil and maybe even some chili flakes, cayenne pepper amount depending on how hot you like your food and another half a lime juice. Brush the crab occasionally using this method until cooked through. Serve this with avocado salad which works well with all crab and maybe a little cocktail or fruit juice, depending on what you like.

7-Though King Crab is generally thought of as a rich decadent food, it’s actually low in calories and fat. One 3.5 ounce serving of king crab provides 96 calories, 19 grams of protein, 2 grams of fat, 1064 milligrams of sodium and 53 milligrams of cholesterol. Not bad at all.

8-Live Long and Healthy – Oregon Seafood a provider of Fresh Seafood Live Crab and Lobster, with a store in Hillsboro Oregon and a Online store for the world of Seafood lovers. Well knonw locally as great Seafood Suppliers Oregon Seafood's Website allows provisions of unique product for Seafood Fans all over the world.

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Seafood on the grill provides many choices in your preparing seafood recipes.  While meat or poultry would never be out of anyone’s grilling vocabulary, anyone who is into grilling should also try grilled seafood. Not only does seafood give you a healthier option to meat, but it also tastes great if you know how to prepare it the right way. Seafood is becoming very popular and there are many delicious recipes available for you to use.

Try seafood on your grill the next time you and your family has a barbecue. The first ingredient you will need to search for is - all fresh seafood. To know what seafood would be great on the grill and what are some good recipes, here are some tips that  describe in detail the ideal way of cooking it.

Grilling Shellfish

Shellfish is fabulous cooked on a grill and crab, lobster and shrimps taste totally different. Grilling shellfish is one of the best ways to appreciate the flesh. Boiling is the traditional way to prepare crustaceans, but grilling is a very different flavour.

Grilling crustaceans is quite easy. You would find it easier to cook crustaceans than it is to cook fish on a grill. The firm meat keeps it whole throughout the grilling process and unlike fish, crustaceans do not crumble or crack at the surface and fall into the grill.

Grilling Your Pieces of Fish

Grilling fresh seafood is always a tasty choice, so why not put it on the top of your barbecue list. By just grilling a good piece of fish, you do not need anything else to achieve a wonderful taste. In grilling fish, you need to classify the fish as firm or tender. Both need a different approach to cooking on your grill. Be aware that aside from direct grilling, you can roast, sear and do a lot more with fish on the grill.

For firm fish such as tuna and swordfish, the best way is to grill them right on top of the fire, but other types could easily crumble and fall right inside the grill. Make sure that the fire is not too high so as not to burn the fish, but just right to make the fish juicy and tender.Another way to cook fish is to smoke them, with the use of seasoned wood chips. The flavor of smoked fish from these wood chips is very different, but gives a very pleasant flavor.

Other Delicious Grilled Seafood

All seafood is enjoyable, particularly squid and octopus and it is very tasty cooked on your outdoor grill. However, you have to be careful in grilling squid and octopus, since having them slightly overcooked makes them very chewy, tough and flavorless. If cooked right they are tender and taste fabulous.

You can combine vegetables, poultry and beef with seafood for a perfect meal. You can even find places to buy your seafood including stores that have fresh seafood online. Who would have known this was a possible choice? With grilled seafood, your days with your family on the grill are sure to be full of taste sensations. So get some seafood and start grilling.

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